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Exploring Innovation in a Commercial Food Laboratory

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As part of my Masters studies, we visited the Monash University Food Innovation Centre to explore how innovation frameworks and thinking can be applied in commercial environments.

Time to take the thinking out of the classroom and see how it works in practice.

Brilliant innovative thinking, creative design work, collaboration, prototyping, imagination, augmented reality, and the best dang 3D printer that I’ve ever seen!

Today was a good day!


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